Steward - Uluwatu Area

Responsibilities:

- Cleaning plates, glasses, cutlery and other kitchen utensils manually or using a dishwasher.

- Ensure cleanliness and quality of clean utensils.

- Properly dispose and recycle kitchen waste.

- Manage organic and non-organic waste according to restaurant policy.

- Maintain cleanliness in the dishwashing area and kitchen.

- Cleaning floors, tables, and other equipment.

- Provide assistance to the chef or chefs in simple ingredient preparation when required.

- Work closely with the kitchen team to ensure efficient work flow.

- Clean and maintain dishwashing equipment regularly.

- Conduct regular checks and report equipment issues to management.

- Use cleaning agents and detergents safely and according to safety guidelines.

- Understand the use of cleaning and sanitizing chemicals.

- Work closely with kitchen and front-of-house staff to ensure cleanliness and smooth operation of the restaurant.

- Receive and store cleaning supplies and other kitchen ingredients.

- Monitor stock and notify management of replacement needs.

- Ensure that work areas are free from hazards or potential accidents.

- Use equipment and personal protective equipment properly.

- Maintain good communication with chefs and other kitchen staff.

- Ready to assist in additional tasks that may be assigned by the chef or management.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area

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• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP