- Maximum age of 30 with 1 year of experience in the same position.
- Minimum Diploma/Bachelor's degree in Culinary Arts, Tourism, Hospitality, or Management.
- Enthusiastic and interested in Chocolate & Coffee.
- Disciplined, committed, able to work in a team, proactive, and talented.
- Attractive appearance.
- Proficient in spoken English, and knowledge of other foreign languages is a plus.
Job Description: The Store Supervisor is responsible for overseeing and coordinating all activities of subordinates to ensure they align with the company's goals. They ensure that all work programs run smoothly, supervise and control subordinates to meet company expectations and adhere to company SOPs. Responsibilities include setting targets and long-term strategies, building customer relationships, and identifying business opportunities.