Waiter / Waitress (Mandarin Speaking)

Job summary
Greet and seat guests in a friendly and timely manner.Take accurate food and beverage orders from guests.Serve food and beverages to guests according to the hotel's service standards.
Job seniority: entry level
Responsibilities
• Check dishes and kitchenware for cleanliness and presentation, and report any problems.• Maintain a thorough knowledge of the menu items, ingredients, and preparation methods to answer guest questions effectively.• Upsell additional food and beverage products when appropriate.• Set up tables according to the restaurant's standards.• Clear tables once guests have completed their meals and prepare tables for the next guests.• Process bills and handle payments, ensuring all transactions are accurate.• Comply with all food and beverage safety and hygiene protocols.
Requirements
• A degree or diploma in Hotel Management.• Mandarin Speaking• 1-3 years' experience as waiter/ss.• Proficiency in handling the point of sale systems.• Good understanding of food hygiene principles and practices.
Benefits
• Limitless opportunities to grow your career.• Take advantage of special team member rates and experience our properties as a guest.