Waiter / Waitress (Mandarin Speaking)

·     Greet and seat guests in a friendly and timely manner.

·     Take accurate food and beverage orders from guests.

·     Serve food and beverages to guests according to the hotel's service standards.

·     Check dishes and kitchenware for cleanliness and presentation, and report any problems.

·     Maintain a thorough knowledge of the menu items, ingredients, and preparation methods to answer guest questions effectively.

·     Upsell additional food and beverage products when appropriate.

·     Set up tables according to the restaurant's standards.

·     Clear tables once guests have completed their meals and prepare tables for the next guests.

·     Process bills and handle payments, ensuring all transactions are accurate.

·     Comply with all food and beverage safety and hygiene protocols.

·     A degree or diploma in Hotel Management.

·     Mandarin Speaking

·     1-3 years’ experience as waiter/ss.

·     Proficiency in handling the point of sale systems.

·     Good understanding of food hygiene principles and practices.

·     Limitless opportunities to grow your career.

·     Take advantage of special team member rates and experience our properties as a guest.