Chef De Partie

Qualifications :

- Graduated from Diploma Degree of Culinary Education or Hospitality

- Minimum 3 years in the same position of working experience in Catering or related field is required

- Have high standards of food preparation, attention to detail, portion control and minimal waste.

- Excellent understanding equipment and tools.

- Willingness to work in various shifts, including early mornings, late evenings, night shift, weekends, and holidays, as per the operational requirements of the establishment.

- Possess excellent leadership, problem solving, and decision-making skills.

Job Descriptions :

- Coordinate daily tasks with Sous Chef.

- Responsible for the preparation and cooking of food that meets established quality standards

- Ensure cleanliness and availability of food and equipment at stations/sections

- Can lead staff working at the station/section

- Work together with the creative team in developing menus or food recipes

- Ensuring that each dish meets quality standards