Chinese Restaurant Manager

Job summary
Oversee daily operations to ensure the restaurant runs smoothly and efficiently.Recruit, train, and manage restaurant staff, ensuring they adhere to the restaurant's standards and policies.Implement marketing strategies to attract more customers, including promotions, events, or special menus.
Job seniority: mid-to-senior level
Responsibilities
• Oversee daily operations to ensure the restaurant runs smoothly and efficiently.• Recruit, train, and manage restaurant staff, ensuring they adhere to the restaurant's standards and policies.• Manage budgets, analyze sales figures, and oversee cash handling procedures.• Monitor and manage expenses to maximize profitability.• Implement marketing strategies to attract more customers, including promotions, events, or special menus.• Ensure the restaurant complies with health and safety regulations and that hygiene standards are maintained.
Requirements
• A Bachelor's degree in Hospitality.• Experience in Western Restaurant.• A solid understanding of Western cuisine, culture, and dining etiquette.
Benefits
• Limitless opportunities to grow your career.• Take advantage of special team member rates and experience our properties as a guest.