Chinese Restaurant Manager

·     Oversee daily operations to ensure the restaurant runs smoothly and efficiently.

·     Recruit, train, and manage restaurant staff, ensuring they adhere to the restaurant's standards and policies.

·  Manage budgets, analyze sales figures, and oversee cash handling procedures. Monitor and manage expenses to maximize profitability.

·     Implement marketing strategies to attract more customers, including promotions, events, or special menus.

·     Ensure the restaurant complies with health and safety regulations and that hygiene standards are maintained.

·     A Bachelor's degree in Hospitality.

·     Experience in Western Restaurant.

·     A solid understanding of Western cuisine, culture, and dining etiquette.

•     Limitless opportunities to grow your career.

•     Take advantage of special team member rates and experience our properties as a guest.