Hozpitality - Chinese Restaurant Manager

Job summary
Oversee daily operations to ensure the restaurant runs smoothly and efficiently.Recruit, train, and manage restaurant staff, ensuring they adhere to the restaurant's standards and policies.Implement marketing strategies to attract more customers, including promotions, events, or special menus.
Job seniority: mid-to-senior level
Responsibilities
• Oversee daily operations of the restaurant• Recruit, train, and manage restaurant staff• Manage budgets and analyze sales figures• Implement marketing strategies to attract more customers• Ensure compliance with health and safety regulations
Requirements
• A Bachelor's degree in Hospitality• Experience in Western Restaurant• Solid understanding of Western cuisine, culture, and dining etiquette
Benefits
• Limitless opportunities to grow your career• Take advantage of special team member rates and experience our properties as a guest