Executive Sous Chef

Summary of Responsibilities

This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.

Every memorable dining experience at Mercure Serpong Alam Sutera begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Mercure Serpong Alam Sutera. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.

Work Experience

• Diploma/Degree in Culinary Arts or related discipline. 
• Excellent reading, writing and oral proficiency in English language.
• Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia.
• Proficient in MS Excel, Word, & PowerPoint.
• Passion for creating and enhancing culinary style, and exhibiting passion for culinary arts.
• Proven leadership ability that supports an environment of employee growth and development, inter-departmental teamwork and exceptional customer service.

Benefits

• Attractive package.
• National and international opportunities in ACCOR group.
• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Ability to make a difference through our Corporate Social Responsibility activities.
• Learning programs through our Academies and the opportunity to earn qualifications while you work .
• Opportunity to develop your talent and grow within your property and across the world.