Food And Beverage Director

Director of Food and Beverage job consists of many responsibilities. In addition to standard leadership and management qualifications, our Food and Beverage Director must be able to complete numerous duties as shown below.

Located in Gili Trawangan 

Oversee the entire Food and Beverage department, from catering and restaurant operations to staffing and budget management. 

Manage orders, inventory control, and deliveries. 

Identify ways to cut costs, eliminate inventory shrinkage, and reduce food spoilage. 

Develop realistic budgets with the team, using historical data to forecast future financial plans. It will also be the F&B director’s responsibility to monitor current spending habits to ensure that they’re staying within the budget. 

Analyze financial and consumer data reports.

Nurture relationships with vendors and hospitality software companies. 

Collaborate with various types of chefs to create delicious and enticing menu types. Then, a pricing strategy must be established before ordering sufficient ingredients. 

Execute plans to maintain health and safety standards, especially across Food and Beverage storage spaces. 

Make final decisions on whether or not to use food tech and restaurant tech solutions.

Ensure that the team is providing clients with stellar customer service. 

Review and implement policies across Food and Beverage sub-departments (restaurants, event management, banquets, catering, etc).

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 May 2024