AlamatDeskripsi
Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labor under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Take food and beverage orders according to guest's requirements and preferences Deliver Food & beverage services in accordance to departmental standards and procedures Ensure that all Food & beverage are served according to service standard Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
Cross sell other dining venue when outlet is full Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Work Experience Minimum 2 years professional experience in hospitality industry Have the ability to prioritize the workload assignments.
Good English, excellent communication skills and computer literate. A well-organized and initiative person. Familiar with HACCP standard
