Head Chef - Hotel

Job Descriptions :

• Create menus that up-to-date to culinary trends and suit to customers need.
• Make sure that meal is prepared and served to customers in a timely manner
• Ensuring that kitchen staff adhere to quality, safety, hygiene and cleanliness standards.
• Managing the inventory and ordering stock as needed, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s).
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed.
• Maintain work schedule for kitchen staff, handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.
• Ensuring that guests receive excellent service and enjoy their culinary experience.
• Maintain good relationship with customers, suppliers and all stakeholders.

Requirements :

• Bachelor's degree in Hotel Management or any related certification.
• Culinary background and  minimum 5 years experience in a hotel or high-end restauran (Preferably have certification in Catering).
• Proven skill in menu planning, costing and kitchen administration.
• Good organizational and leadership skills, ability to work as part of a team in a busy environment, and adhere to the highest standards.
• Good understanding with all HACCP and hygiene requirements by the kitchen staff.
• Good understanding of useful computer programs (MS Office, restaurant management software, POS).
• Must be creative and proactive in attending to the various needs of customers.