Head Chef - Tangerang, Indonesia - Delonix Group Indonesia

Deskripsi

Job Descriptions :

• Create menus that up-to-date to culinary trends and suit to customers need.
  
• Make sure that meal is prepared and served to customers in a timely manner
  
• Ensuring that kitchen staff adhere to quality, safety, hygiene and cleanliness standards.
  
• Managing the inventory and ordering stock as needed, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s).
  
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed.
  
• Maintain work schedule for kitchen staff, handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.
  
• Ensuring that guests receive excellent service and enjoy their culinary experience.
  
• Maintain good relationship with customers, suppliers and all stakeholders.
  Requirements :
  • Bachelor's degree in Hotel Management or any related certification.
    
  • Culinary background and minimum 5 years experience in a hotel or high-end restauran (Preferably have certification in Catering).
    
  • Proven skill in menu planning, costing and kitchen administration.
    
  • Good organizational and leadership skills, ability to work as part of a team in a busy environment, and adhere to the highest standards.
    
  • Good understanding with all HACCP and hygiene requirements by the kitchen staff.
    
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    
  • Must be creative and proactive in attending to the various needs of customers.