Head Chef (Italian Food)

SAJA is a dynamic and fast-growing Food & Beverage (F&B) company that draws inspiration from the core belief that food has the remarkable power to connect people around a shared table. Founded with a vision inspired by "Satu Meja" (One Table), we are passionate about creating memorable dining experiences that bring people together.

As we embark on this exciting journey of expansion, we recognize that our greatest asset is our people. We are always on the lookout for passionate and talented individuals who share our vision and commitment to excellence.

Responsibilities:

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and quality control.
• Create and execute innovative and authentic Italian dishes that meet our high standards.
• Manage and inspire a team of culinary professionals, fostering a positive and collaborative work environment.
• Ensure compliance with health and safety regulations and maintain high cleanliness standards.
• Collaborate with management on menu development, cost control, and inventory management.

Qualifications:

• Proven experience as a Head Chef or Sous Chef in an Italian cuisine-focused restaurant.
• Extensive knowledge of Italian culinary traditions, ingredients, and techniques.
• Strong leadership and management skills with the ability to motivate and mentor kitchen staff.
• Excellent organizational and problem-solving abilities.
• Creativity and passion for delivering exceptional dining experiences.
• Familiarity with health and safety regulations.
• Culinary degree or equivalent professional experience will be advantage.

Placement : Nonna Bona Ashta District 8