Head Kitchen

Job summary
Checking warehouse order listsTyping menusManaging kitchen tasks, especially food procurement and preparation
Job seniority: mid-to-senior level
Responsibilities
• Checking warehouse order lists• Typing menus• Managing kitchen tasks, especially food procurement and preparation• Creating an annual budget for food preparation• Creating an annual work plan• Attending meetings with other department heads• Overseeing workflow, work safety, and providing necessary equipment• Supervising food storage and operational equipment• Maintaining food cost standards• Overseeing overall food production activities• Creating new menus to attract customers• Collaborating with F&B manager for food and beverage provision during hotel functions
Requirements
• Ability to check warehouse order lists• Typing skills• Experience in managing kitchen tasks, particularly food procurement and preparation• Budgeting skills• Planning skills• Meeting attendance• Knowledge of workflow and work safety• Understanding of food storage and operational equipment• Familiarity with food cost standards• Experience in overseeing food production activities• Creativity in menu creation• Collaboration skills with F&B manager