Hostel Operational Manager

• Work closely with the Director to ensure all operations are carried on in appropriate, cost effective way. 
• Improve Operational management systems, processes and best pratices. 
• Purchase materials, plan inventory and oversee warehouse efficiency. 
• Help the company's processes remain legally compliant. 
• Formulate strategic and operational objectives. 
• Examine Financial data and use them to improve profitability.
• Manage budget and forecasts.
• Perform quality controls and monitor KPIs. 
• Train and supervise staffs.
• Find ways to increase quality of the customer services.

Requirements:

• Two or more years of proven success in an operations management role (Hospitality Industry, prefer for Hotel management).
• Strong skills in budget development and oversight.
• Excellent ability to delegate responsibilities while maintaining organizational control of branch operations and customer services. 
• Proficiency in conflict management and business negotiation processes. 
• Knowledge of business productivity and an aptitude for learning new knowledge.
• Bachelor degree (or equivalent) in operations management, hospitality or related fields. 
• Multiple years of financial report and account reporting experiences.
• Fluent in English spoken and written.
• Willing to relocate to Bali, prefer those who lives in Bali.