Manager Food & Beverage

Job summary
Experienced F&B ManagerSales & marketing focusResponsible for day-to-day operations
Job seniority: mid-to-senior level
Responsibilities
• Developing menus and planning catering services• Managing day-to-day operations• Purchasing supplies and managing inventory• Training, supervising, and recruiting staff• Handling customer complaints and responding to customer needs• Maintaining quality, safety, and hygiene standards• Managing F&B budget and providing sales reports• Collaborating with external vendors and suppliers
Requirements
• At least 3 years of experience as an F&B Manager• Proven records of sales & marketing in F&B• Well groomed with a pleasant personality