Alamat
Bentuk pekerjaanAbout us
Amato Dessert Bar is a modern Japanese style dessert shop where you can channel your creativity in creating new menu. We pride ourselves in providing comfortable and professional working environment. Pastry Chef will report directly to owner.
Qualifications & experience
- Min. D1 in hospitality/tata boga/equivalent
- Min. 2 years working experience in relevant field
Tasks & responsibilities
- Manage productions & stocks
- Supervise kitchen & kitchen crews
- R&D new menu
Benefits
- Service Charge
