Restaurant Manager (Depok)

• Maximum 35 years old. Male or Female.
• Candidates must possess at least a Diploma, Bachelor Degree in Hospitality Industry.
• At least 2 years) of working experience in the related field is required for this position.
• Leadership & Time Management.
• Having a high commitment, energetic, and positive attitude.
• Have good managerial and communication skills.
• Maintaining safety and food quality standard.
• Training Staff to follow restaurant procedure.
• Very good creative and innovation skills.
• Detailed oriented.
• Able to work under pressure and multi-tasking.