AlamatSous Chef - Grand Cafe - Grand Hyatt Jakarta
Grand HyattGrand Hyatt Jakarta ID - JW - JakartaCulinaryEntry Level ManagerFull-timeReq ID : JAK000749Local
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist Chef de Cuisine to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in in the same position, Experienced at Western dan Asian cuisine, able to handle a Restaurant, Sounds of computer system such as Microsoft office.
