Add Sous Chef

·      Collaborate with the Executive Chef to plan and develop menus for all-day dining, considering various meal periods and guest preferences.

·      Oversee the preparation and cooking of dishes, ensuring they meet established quality standards.

·      Monitor food presentation and portion control to maintain consistency.

·      Oversee inventory levels for ingredients and supplies, ensuring proper stock levels.

·      Minimize food wastage through efficient kitchen practices.

·      Culinary degree or diploma from a recognized culinary school.

·      Several years of experience in a professional kitchen, with a focus on all-day dining.

·      Expertise in various cooking methods, ingredients, equipment, and procedures.

·      Limitless opportunities to grow your career.

·      Take advantage of special team member rates and experience our properties as a guest