AlamatJob Description
- Collaborate with the banquet chef to design menus tailored to specific events or client needs.
- Ensure that menus are cost-effective, taking into account budgetary constraints.
- Supervise and participate in the preparation, cooking, and presentation of banquet dishes.
- Ensure the consistency and quality of every dish served during banquets.
Work Experience
- Culinary degree or diploma from a recognized culinary school.
- Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.
- Expertise in various cooking methods, ingredients, equipment, and procedures.
Benefits
- Limitless opportunities to grow your career.
- Take advantage of special team member rates and experience our properties as a guest.
