Add Sous Chef - Jakarta Raya, Indonesia - Accor Hotels

Deskripsi

· Collaborate with the Executive Chef to plan and develop menus for all-day dining, considering various meal periods and guest preferences.

· Oversee the preparation and cooking of dishes, ensuring they meet established quality standards.

· Monitor food presentation and portion control to maintain consistency.

· Oversee inventory levels for ingredients and supplies, ensuring proper stock levels.

· Minimize food wastage through efficient kitchen practices.

· Culinary degree or diploma from a recognized culinary school.

· Several years of experience in a professional kitchen, with a focus on all-day dining.

· Expertise in various cooking methods, ingredients, equipment, and procedures.

· Limitless opportunities to grow your career.

· Take advantage of special team member rates and experience our properties as a guest