Sous Chef – Chinese

We are seeking a passionate and experienced Sous Chef - Chinese Specialty with creative flair to join our culinary team.

As our next Sous Chef reporting directly to the Executive Chef / Executive Sous Chef you will:

• Run Chinese section of the kitchen, ensuring service is smooth as well as assist with other sections if they require help

• Ensure the consistency in delivery of high quality product and service—including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities.

• Actively share ideas, opinions and suggestions to improve the environment and menus.

• Control the pass when required and ensure food costs are kept within the budget along with managing labour costs

• Maintain strong time management skills and the ability to work well in high business level.

• Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management

• Expert and passionate in authentic Chinese cuisine

• 4 years’ experience in the same position in Chinese Fine-Dining Restaurant in Indonesia

• Diploma / Bachelor Degree in Culinary Arts, Hotel and Restaurant Management, or related major.

• Fluent in English and Bahasa speaking; additional Chinese speaking is advantage

• Good communication skill, team player, leaderships, menu planning and design and developing others

• Be well versed in food safety and hygiene standards (HACCP)

• A commitment to deliver on and exceed customer expectations

• Employee benefit card offering discounted rates in Accor worldwide

• Learning programs through our Academies and the opportunity to earn qualifications while you work 

• Opportunity to develop your talent and grow within your property and across the world

• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21