Banquet Chef

Job Description

• Collaborate with the event planning team to design menus tailored to specific events or client needs.
• Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
• Ensure the consistency and quality of every dish served during banquets.
• Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.

Work Experience

• Culinary degree or diploma from a recognized culinary school.
• Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.
• Expertise in various cooking methods, ingredients, equipment, and procedures.

Benefits

• Limitless opportunities to grow your career.
• Take advantage of special team member rates and experience our properties as a guest.