Chef De Partie - Hotmeals

Job Description :

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinates daily tasks with the Head Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Requirements:

• At least 3 years experience as a CDP in main kithcen (Western) at 5 stars Hotel or fine dining restaurant.
• Good knowledge about HCAP, food costing, COGS and inventory.
• Able to communicate well
• Able to work individually or in a team in food processing
• Can work in food processing with large volumes