Chef De Partie - Pastery & Bakery

Job Description:
 

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Requirements:
 

• At least 2 years experience as a CDP Bakery at 5 stars Hotel.
• Established restaurant/bakery or full-service hotel
• Able to communicate well-Able to work individually or in a team in food processing.
• Good knowledge and experience handle croissant product
• Astering in making pastry and bakery.
• Can work in food processing with large volumes