Chef De Partie Japanese Food - Kimukatsu Pakuwon Mall

Uraian Tugas

Qualifications :

Aged max. 30 years old. Education min. Senior high school or vocational school preferably a graduate in Hospitality, Culinary or F&B
Having 2 years experience in Chef De Partie Japanese Food Restaurant is preferred
Understand KPI Operational Restaurant and Employee's Performance Appraisal
Proactive, strong in leadership and responsible
Mastering daily operations, especially maintaining product quality, maintain production needs and kitchen cleanliness
Have good basic cooking skills
Able to communicate effectively and be target oriented
Able to work in a team
Agile, neat and responsible
Willing to work under shift schedule including weekend and public holidays
Willing to be placed at Surabaya
Willing to joined in January 2024

Responsibilities :

Ensure menu quality.
Maintain and ensure proper maintenance of kitchen equipment and outlet inventory.
Evaluate the performance of individual kitchen staff
Responsible for the implementation of inventory results in the outlet.
Responsible for monitoring the implementation of internal QA and operational audit results (HACCP).
Monitor supply request forms, loss and breakage, and waste disposal according to store operations.
Together with the team ensure the implementation of monthly programs such as general cleaning and inventor takes place well
Create purchase orders and raw material estimates according to outlet needs.

Persyaratan minimum:

Refer code: 684570. Boga Group - Hari sebelumnya - 2024-03-19 05:39