Alamat
Bentuk pekerjaan- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Requirements:
- Maximum 40 years old
- Minimum Diploma 3 or Bachelor Degree
- Proven minimum 3 years experience working in Asian and Western style kitchen as Head Chef minimal in 4 star hotel
- Have experience working in overseas would be an advantage
- Outstanding communication and leadership skills (kitchen management)
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, POS, restaurant management software)
- Credentials in health and safety training
