- Minimum of two (2) years or more of progressive hotel Food and Beverage Operations Management experience
- Knowledgeable on Food and Beverage trends and the luxury villas market
- Proficient in both of spoken and verbal English
- Have the ability to set, monitor and refine budgets and drive revenue of company’s FB outlets
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service, and ability to improve the bottom line
- Good operational, administrative and interpersonal skills are a must & banqueting experience will be an asset
- Mencari kandidat untuk bekerja pada:
- Senin: Sore, Siang, Pagi
- Selasa: Sore, Siang, Pagi
- Rabu: Sore, Siang, Pagi
- Kamis: Sore, Siang, Pagi
- Jum'at: Sore, Siang, Pagi
- Sabtu: Sore, Siang, Pagi
- Minggu: Sore, Siang, Pagi
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
- Tanggal mulai kerja: 08 March 2024