AlamatKlub Jimbaran Healthy & Sport Baliis inviting an enthusiastic and passionate person to be a part of our team as Food & Beverage Supervisor
Qualification:
• Candidate must possess at least Diploma or bachelor’s degree in all majors (Business Management is preferred)
• Have experience working as SPV / Leader in the field of F&B at least 1 year.
• Strong leadership.
• Preferred in open bar skills management.
• Good guest interaction
• Strong interpersonal and communication skills.
• English is a must (Written and Spoken).
• Love to work in a team with target oriented.
Duties and Responsibilities:
• Managing the business operations of a dining establishment
• Hiring, training, scheduling and supervising staff members
• Ensuring compliance with safety regulations, health codes and standard service procedures
• Attending to customer complaints or issues and resolving them as quickly as possible
• Responsible for achieving daily and monthly sales targets
• Responsible for product quality, outlet performance, and customer satisfaction
• Overseeing inventory, food preparation, food storage and dining areas
• Maintaining and inspecting the cleanliness and neatness of the work areas and table set ups
