Hozpitality - Sous Chef - Pastry

Job summary
Seeking passionate and experienced Sous ChefJoin our Pastry TeamCreative flair required
Job seniority: mid-to-senior level
Responsibilities
• Run own section of the kitchen• Ensure smooth service and assist other sections• Control pass and manage food and labor costs• Maintain time management skills and work well under pressure• Adhere to health, safety, and compliance regulations• Deliver high quality product and service for dining, in-room service, and functions
Requirements
• Genuine passion and creativity in the food industry• Modern approach to cooking and menu planning• High level of verbal communication• Commitment to exceed customer expectations• 1 year minimum experience in a five star hotel as a Sous Chef