Western/Italian Food Sous Chef

We Are Hiring

WESTERN/ITALIAN FOOD SOUS CHEF

Requirements and skills

Ø  Bachelor Degree or Diploma Certificate in Culinary

Ø  Minimum 5 years of experience as Western/Italian food Sous Chef from luxury hotel brands

Ø  Excellent record of kitchen and staff management

Ø  Understanding of various cooking methods, ingredients, equipment and procedures

Ø  Familiar with industry’s best practices

Ø  Accuracy and speed in handling emergency situations and providing solutions

Ø  Well-organized, attention to detail, leadership, interpersonal communication and problem solving.

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