Sous Chef/Chef De Partie (Payangan, Gianyar)

Hi! We are HABITAT HOSPITALITY – Management & Consultant Restaurant Jl. Raya Seminyak, Badung, Bali. 

Calling out all candidates for SOUS CHEF/CHEF de PARTIE position at our new Farm to Table - Regenerative Farming concept restaurant located in Payangan, Gianyar.

Serving Semi Fine dining Asian and Indonesian cuisine.

Our requirements:

1. Two years prior experience in the same position & place
2. Age maximum 35 years old
3. Fluent in English
4. Team Player and committed to the grind of hospitality life
5. Good attitude, honest and keen to learn
6. Expertise in Indonesian & Asian cuisine
7. Able & familiar to creating dishes from local product
8. Standard kitchen FIFO, HACCP, Mise en Place
9. Residing in Bali

If you have the above requirements, please send your CV, letter of experience, with your recent photograph.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum'at: Pagi, Siang
  • Sabtu: Pagi, Siang
  • Minggu: Pagi, Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 April 2024