Operations Manager

Qualifications:

• Diploma or Bachelor Degree in F&B Service Management/Hospitality/Tourism/Hotel Management/Retail.
• 3 Years of management Experience in related field with Leading many teams, including training, coaching.
• Strong Leadership and Communication Skills.
• Bilingual skills in Bahasa Indonesia – English is highly valued.
• Interpersonal and Intercultural skills.
• Ability to conduct specific subject matter and situation briefings.
• Excellent managerial and administrative skills.
• Excellent people manager, open to direction and collaborative work style. 
• Commitment to get the job done. 
• Delegate responsibilities effectively.
• Ability to effectively manage time and resources. 
• Able to work under pressure.
• Familiar with the design of SOPs, Work Instructions, and Job Aides to improve workflow and compliance. 
• Willing and able to travel to get the jobs done. 
• Have an experience in pre opening and launching process.