Overview:
Our client is a Japanese company which has business in food manufacturing company
Job Description:
- Drove sales of natural cheese products across HORECA, food service, and retail sectors.
- Fostered and maintained robust relationships with distributors.
- Leading sales team to maximize performance.
- Increase sales of Horeca, Bakery, Food Service, restaurant and Industry on each of area.
- Generated and pursued new business opportunities throughout Indonesia.
Requirement:
- Minimal Education S1 from reputable university from related major
- Having experience more than 10 years in sales food B2B.
- Good Communication in English.
- Have experienced and background with HORECA (Hotel, Restaurant & Cafe), Bakery, food service, restaurant, Background also with knowledge for MT (Modern Trade) in FMCG Company with food and beverage background.
- Experience in food manufacturing especially cheese product or dairy product (Preferable)
- Have good understanding on how to develop new Market.
- Experience as asst. Manager or manager for 3-5 years.
- Responsible on the target and developing Indonesia Market
- Willing to handle Non-Halal Product (Pork)
- Working location in Cikupa Tangerang