Sous Chef - Preopening Restaurant

Responsibilities:

- Support the Head of Kitchen in managing the day-to-day operations of the kitchen.

- Oversee food preparation, serving and storage.

- Ensure that all dishes are prepared according to set standards and recipes.

- Responsible for the consistency and quality of the final product.

- Mentor and empower chefs and kitchen staff.

- Manage work schedules, tasks, and training.

- Participate in the planning and procurement of raw materials.

- Ensure that raw material stock is always sufficient.

- Conduct quality checks on all dishes before serving.

- Respond to feedback and make improvements where necessary.

- Possess in-depth knowledge of cooking techniques and current culinary trends.

- Constantly update and develop culinary skills.

- Take over kitchen leadership responsibilities when the Head of Kitchen is absent.

- Handle organization and operational tasks.

- Coordinate with restaurant managers and other departments to ensure effective cooperation.

- Provide input on menu planning and operational strategies.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area 

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