AlamatAssistant Restaurant Manager responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.
- Ensure a high level of service excellence to enhance the overall guest experience.
- Address guest feedback and concerns promptly and professionally.
- Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service.
- Assist in managing daily restaurant operations, including opening and closing procedures.
- Ensure the menu meets brand standards and is consistent in quality and presentation.
- Collaborate with the kitchen staff to ensure timely food preparation and presentation.
- Address food-related concerns and quality issues promptly.
- Assist in managing the restaurant's online presence and social media accounts
- Ensure compliance with health and safety regulations and food safety standards
- Work closely with other hotel departments to ensure a seamless guest experience, such as coordinating with the front desk for reservations and guest preferences.
