Assistant Restaurant Manager - Resto Concept (Jabodetabek)

• Create and maintain service and operational standards, making use of best practices and efficiencies where possible
• Liaison and build relationships with suppliers to source new products, new promotions and improved pricing
• Communicate the vision to all team members and leads by example.
• Build and maintain relationships with guests, team members and senior management alike
• Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc)

Job Requirement:

• At least 2 Year(s) of working experience in the related field is required for this position
• Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relation
• Preferably Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent
• To be placed at Jabodetabek
• Required language(s): English, Bahasa Indonesia