Cafe Manager

Responsibilities

• Oversee day-to-day operations of the cafe, including staff management, inventory control, and customer service.
• Ensure high standards of food quality, presentation, and service are maintained at all times.
• Develop and implement strategies to drive sales and increase revenue, including menu planning and pricing strategies.
• Recruit, train, and mentor cafe staff to deliver outstanding service and uphold brand standards.
• Manage cafe budgets, expenses, and financial reporting to ensure profitability.
• Maintain cleanliness, hygiene, and safety standards in compliance with health regulations.
• Build and maintain strong relationships with customers, suppliers, and other stakeholders.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Stay updated on industry trends and competitor activities to identify opportunities for improvement.
  

Requirements

• Bachelor's degree in Hospitality Management or a related field preferred.
• Minimum of 5 years of relevant experience in the hospitality industry, with at least 2 years in a managerial role.
• Proven track record of successful cafe management, including staff supervision, inventory management, and financial oversight.
• Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Excellent customer service skills and a passion for delivering exceptional dining experiences.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and holidays, as required.
  

Join our team and be part of a thriving cafe culture in beautiful Gianyar, Bali! Apply now to embark on an exciting journey with us.