- Bachelor's degree in Hospitality Management or a related field preferred.
- Minimum of 5 years of relevant experience in the hospitality industry, with at least 2 years in a managerial role.
- Proven track record of successful cafe management, including staff supervision, inventory management, and financial oversight.
- Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
- Excellent customer service skills and a passion for delivering exceptional dining experiences.
- Knowledge of food safety and hygiene regulations.
- Ability to work flexible hours, including weekends and holidays, as required.
Join our team and be part of a thriving cafe culture in beautiful Gianyar, Bali! Apply now to embark on an exciting journey with us.