AlamatAbout us
Savor the tranquility and culinary delights at Pancar Garden Restaurant.
Nestled in the heart of Mountain Pancar's serene beauty, Pancar Garden Restaurant offers an enchanting retreat from the ordinary. It's more than just a restaurant; it's an experience.
Responsibilities:
- Oversee the mise-en-place preparation and conduct sample tastings for management in the assigned section.
- Lead Commis Chefs and other kitchen staff, ensuring all food items are prepared professionally and meet the highest standards.
- Maintain stringent preparation and cooking standards consistently.
- Manage proper stock levels for mise-en-place and assist in the requisition of food supplies as necessary.
- Uphold high standards of cleanliness and comply with HACCP requirements.
- Promptly report any issues, including the malfunction of machines or equipment.
- Fulfill additional duties as assigned by the Chef de Cuisine or Executive Sous Chef.
Requirements:
- Proven experience in restaurants with large numbers of guests.
- A strong passion for pursuing a career in high-end kitchen environments.
- Pleasant demeanor, self-motivated, detail-oriented, and a commitment to teamwork.
- Exceptional organizational, communication, and interpersonal skills. Noteworthy leadership skills will be considered a significant asset.
- Extensive knowledge of food & beverage and menu planning.
