Chef De Partie-Hot Kitchen (Cdph)

Chef De Partie-Hot Kitchen (CDPH)

- Minimum Degree from an accredited college or majoring in Tourism/Hotel Management (Dept. Head/Supervisor) Hotel Vocation School Diploma or SMK degree (Rank & File)
- Minimum experience 2 years (Department Head), 1 year (Supervisor) in a related role.
- Fresh graduated are welcome (Rank & File)
- Excellent Communication, Interpersonal Skills, Time Management and organization (Dept. Head/Supervisor) Strong Leadership, Knowledge and Skill (Dept. Head/Supervisor)

"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang."

"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there's any companies that collecting payment to the Jobseekers."