Chef De Partie Japanese Food

Job summary
Occupations Chef De Partie Japanese FoodLocated in Tangerang, BantenOpen to job seekers with the latest education/graduate
Job seniority: associate level
Responsibilities
• Responsible for one kitchen section (Hot&Cold)• Evaluate staff kitchen performance• Maintain the accuracy of standard recipes• Control waste in the kitchen section• Ensure cleanliness of each section• Create operational kitchen reports• Implement HACCP system in work• Regularly check food storage and expiry of dry goods
Requirements
• Maximum age 35 years• Minimum education of high school or equivalent• Minimum 2 years of experience as CDP Japanese Resto• Proficient in Japanese menus (Sushi, Ramen, Agemono, Katsu, etc)• Proficient in Microsoft Excel and Microsoft Word• Understanding of Inventory System and Kitchen Management• Knowledge of controlling and checking goods and ingredients in the store
Key Skills Needed
• Proficiency in Japanese menus (Sushi, Ramen, Agemono, Katsu, etc)• Proficiency in Microsoft Excel and Microsoft Word• Understanding of Inventory System and Kitchen Management