Chef De Partie

Job Requirements:

1.  Maximum 35 years old
2. Have Diploma/Degree in Hospitality or vocational training in food & beverage. At least 4 years working experience as a Chef de Partie especially in western food, grilled and butcher.
3. Mastering Western Cuisine
4.  Strong leadership skill and good management.
5. Have skills or experience in handling western cuisine
6. Have a certified skill in food handling.
7. Previous experience in minor leadership and supervisory roles are a definite plus.
8. Very good creative and innovation skills

Job Responbilities:

1. To assist in the kitchen operation and help maintain high level of service that consistenly exceeded the expectation of our customers.
2. To plan, prepare and cook menu items.
3. To carry out the smooth an efficient running in kitchen operational as appropriate.
4. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Manager.
5. Coordinates daily task with the Restaurant Manager.
6. Responsible to supervise junior chef or commis.
7. Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standards are met.
8. Ensure highest levels of guest satisfaction, quality eperating and food cost on an gaoing basis. Ensure that the production, preparation and presentation of food of the highest quality at all time.
9. Full awareness of all menu items, their recipe, method of production and presentation standard
10. Personally responsible for hygenie, safety and correct use of equipment and utensils.