General Manager

S1 degree in any major.

• Proven experience in Cafe & Bar, with a minimum of 3 years in leadership roles.
• Strong understanding of food and beverage operations, event planning, and exceptional customer service.
• Excellent communication and interpersonal skills.
• Proficiency in restaurant management software and Microsoft Office Suite.
• Willingness to work flexible hours, including nights and weekends.
• Ability to multitask, problem-solve, and adapt to changing environments.
• Up to date with current regulations & hype things
• Ability to report to executive

TASKS & RESPONSIBILITIES

1. Plan and coordinate various events, including private parties, live entertainment, and themed evenings.
2. Work closely with clients to understand their vision and requirements, delivering exceptional event experiences.
3. Lead and supervise daily operations of the cafe, bar, and front of house team.
4. Implement and refine operational processes to enhance efficiency, service quality, and guest satisfaction.
5. Monitor and manage inventory levels, food quality, and adherence to health and safety standards.
6. Oversee event budgets, staffing, and logistics for flawless execution.
   Recruit, train and mentor a high-performing team, fostering a positive and cohesive work environment.
7. Set clear performance expectations and provide ongoing feedback to maximize team productivity.
8. Develop, manage budgets, analize financial data, monitor and optimize cost controls to drive profitability.
9. Prepare regular financial reports for executive review.