AlamatDeskripsi
Job Description Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction.
The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.
Job Requirements Proven working experience as a Sous Chef / Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate
