Restaurant Manager - Malang

Requirements :

-        D3, D4/S1 majoring in F&B Service Management or any related field

-        Have at least 5 year experiences in the field of F&B or restaurant 

-        Detail oriented and able to make decision for program, campaign and product 

-        Can presently a Restaurant Manager of a high profile restaurant

-        Understand KPI Operational Restaurant and Employee's Performance Appraisal

-        Strong in analytical thinking, problem solving, creative and initiative

-        Excellent interpersonal skill and strong leadership

-        Able to communicate and work with the whole team as a leader

-        Willing to work under shift schedule including weekend and public holidays

-        Placement at Malang

-        Able to work with high mobility

-        Willing joined IMMEDIATELY ASAP

Responsibility :

-        Responsible for petty cash, sales reports, and outlet operational cost efficiency

-        Serves as "the company's point of contact" in responding and resolving all customer complaints.

-        Ensuring menu quality

-        Maintaining and ensuring proper maintenance, interior and outlet inventory

-        Creating a staff work schedule

-        Evaluating the performance of service staff and individual kitchens

-        Responsible for implementation of hospitalization results at the outlet.

-        Responsible for monitoring the implementation of QA and operational internal audit results (HACCP)

-        Ensuring implementation of monthly programs such as general cleaning and inventory.

-        Creating and reporting operational activities to related users/HO

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