Restaurant Manager

We are seeking an experienced Restaurant Manager who can oversee day-to-day operations, train qualified staff members, and maintain high food standards. The Restaurant Manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.

Job Requirements:

• Candidate must posssess at least Diploma in Business Management, Hospitality, Food & Beverage Services Management or equivalent.
• At least 4 year (s) of working experience as Restaurant Manager in F&B Industry.
• Well-groomed and Presentable
• Have an excellent understanding of all restaurant section, including kitchen, and service.
• Customer oriented with hands-on restaurant operations exposure; ability to understand financial reports.
• Having good interpersonal, strong and innovative leadership, sales, and marketing.
• Understand about quality and restaurant operations.
• Understand about inventory system and good maintenance of the restaurant.
• Strong Managerial & Communication Skills.
• Strong Commitment to Service Excellence.

Job Description

• Manage Training of New Staff in accordance with our Service Standards.
• Understand and able to lead, supervise, direct, and evaluate the performance of team members.
• Ensure the restaurant is well coordinated and always achieve the monthly target.
• Responsible to create & implement marketing strategies within vision, values, guidelines with the objective to achieve sales growth and profitability targets.
• Monitor Marketing & Promotional Activities at the Store.
• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
• Executing all operations and services with respect to organizational SOP's and standards.
• Able to open and close the restaurant and run all aspects of the daily operations in the service division.
• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.
• Placement: Surabaya