Alamat
Bentuk pekerjaan§ 确保酒店最基础的品牌标准被贯彻执行，并适当地执行品牌的选择性标准。
Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
§ 监督所有营运情况，尤其在生意高峰期，和各个部门经理共同灵活调整必要之处。
Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
§ 确保凯悦温情和餐饮经典20条的认真执行。
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
§ 积极响应并改善神秘客人的合理建议
Provides feedback on the results of the Consumer Audit and ensures that the relevant changes are implemented.
§ 以支持和灵活的态度与其他行政委员紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ 确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
§ 确保所有员工了解季节性产品和市场上新产品的最新信息。
Ensures that all associates are up to date with the availability of seasonal and new products on the market.
§ 在营运过程中体验和监督餐饮出品并贯穿始终，在适当的情况下作出反馈。
Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.
